Our Dark Earth Coffee is made with an Organic Dark Roast Ground Coffee, with Arabica Beans sourced from Mexico (Mold Tested). With notes of nutty cashew, dark chocolate and a natural boldness, our Dark Earth Coffee is a robust flavor profile sure to tingle the tastebuds.
Infused with Organic Lion’s Mane, Reishi, and Cordyceps mushroom extracts, this blend promotes brain health, increases overall body recovery, creates sustained long-term energy and countless other long-lasting positive health effects. (30 servings)
Dark Earth Coffee
1 Tablespoon per 6oz of water. For a stronger brew, use 2 Tablespoons.
Our coffee blend is able to be brewed in a Keurig, Drip Coffee Machine or French Pressed. Whichever your favorite way to consume is, we support!
14.8oz Bag of our premier blend
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Reviews
I’ve always been a dark roast black coffee guy and I usually drink it in a fasted state. This makes me susceptible to GI inflammation if the coffee is too acidic and contains mold. After having my cup of Good Time, I can always tell it’s a higher quality product, especially for my circumstance. It does not cause me irritation and I can go on about my day with clarity, focus, and feeling pain free. This product is not only a good time, it’s a great time.
Ok, by two sips I was hooked. Smooth and rich! Now, let's see if my memory starts kicking back in. FIVE STARS
Found Dark Earth Coffee at a grocery co-op and was delighted that it was crafted in my area! This blend is really high quality with nice FRESH coffee and actual fruited bodied mushrooms and not "extracts".
I feel brighter and clearer just a few days of my delicious maple oat milk morning latte!
Thrilled with this blend and so happy that I found it at a great affordable price.
Excellent flavored coffee with all the cancer killing benefits of the mushrooms
Love this coffee
we enjoy the coffee very much, I drink it every day. I did switch from a paper filter to a metal filter which doesn’t get clogged up like the paper filters. The dark roast is smooth, and flavorful. Because of the mushrooms in the coffee, the coffee can get a little muddy at the bottom of the pot and the cup. But outside of that, very enjoyable.